We use only the freshest spices and herbs available. For juicy burgers, take approximately one pound of ground meat, sprinkle desired amount of seasoning onto meat, and roll in a ball. Using wax paper, flatten meat into patties, round out edges, and throw on the grill or in a pan on medium heat.
Tip: When cooking on the stove top, only flip meat once. Let it cook well on each side. This really keeps the juices in.