Mouth Watering Salmon
Ingredients:
- 1 ½ LBS. salmon (serving for 4-6 people)
- 2 ½ tsp My Family’s Salmon Seasoning
- 1 lemon
- 2 TBS butter or margarine
- Heavy duty foil
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Directions:
-Thinly slice lemon (approx. 7 slices)
-Thinly slice butter
-Tear sheet of foil approx. 4” longer than length of salmon
-Place salmon on center of foil
-Mix herbs with salts well! (Shake bag and stir)
-Sprinkle 1 ¼ tsp seasoning on each side.
(Increase/decrease seasoning based on weight of salmon)
-Randomly place butter slices on top of salmon
-Place lemon slices across salmon, (covering the butter)
-Tightly wrap salmon in foil
Cook:
-On grille cook on medium heat (approx. 375°)
-Place wrapped salmon directly on grill
-Grill 8 minutes on each side
-In oven cook at 375° for 21 minutes.
(Ovens vary so check at approx. 18 minutes)
-Check fish with fork it should be pink not red.
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