SAUTEED SHRIMP
PREP TIME: 10 MINS. COOK TIME: 4 MINS.
- 1 LB. Large Shrimp
- 2 TBLS. extra-virgin olive oil
- 1 TBLS. My Family's Salmon Seasoning
- Juice and zest from 1 lemon
- For SPICEY LOVERS ADD 1/4 tsp crushed red peppers
Directions:
- In a large bowl, combine shrimp, 1 tablespoon olive oil, 1 TBLS seasoning, half of the lemon zest. Toss to coat.
- Preheat grill pan over medium-high heat.
- Place shrimp on pan and cook, turning once, until cooked through, about 1 minute per side. Transfer shrimp to a serving platter and drizzle with remaining olive oil and lemon juice. Sprinkle with remaining 1/2 tsp seasoning (if desired) serve immediately.
Scallops:
- 16 sea scallops, (about 1 1/2 pounds)
- 1 1/2 - 2 TBLS My Family's Seasonings, Inc.
- 1/4 Cup plus 2 tablespoons vegetable oil
- 1/4 Cup drained capers, (about 2 ounces)
- 1 lemon, cut into wedges
Directions
- Season scallops on each side with seasoning. In a large skillet, heat 1 tablespoon vegetable oil over medium heat until it just reaches the smoking point. Add 8 scallops to the pan, and sauté until golden brown, about 2 minutes per side. Remove from pan to a warm plate. Repeat with remaining scallops.
- In a second skillet, heat 1/4 cup vegetable oil over medium-high heat. Add capers, and cook until they open, about 1 minute. Remove with a slotted spoon to a plate lined with paper towels.
- Place 4 sea scallops on each of the four plates. Garnish each plate with 1 tablespoon fried capers, 1/4 tablespoon seasoning mix (if desired) and a wedge of lemon. Serve immediately.
SEASONED POTATO’S
Clean potato’s, pat dry
Slice and dice potato’s in small squares.
Place in large bag
Pour a little oil over potato’s in bag
Add 2 tsp of My Family’s Seasonings and shake bag
Pour seasoned potato’s on to a cookie sheet
Bake at 425 approx. 15 minutes or until crispy
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