Prime Rib Gravy
Ingredients:
2 Tablespoons Flour
2 Tablespoons Prime Rib Dripping
3/4 Cup Milk/ Water/ Stock/ Cream/ Beer
1 Teaspoon My Family Seasoning
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Directions:
- Remove the roast from the pan.
- Place Pan on stove on medium high heat.
- Pour off all but 2 tablespoons of the drippings to a separate container.
- With a wisk wire, stir flour into drippings until the gravy is smooth.
- Continue to cook slowly and stir constantly.
- Slowly add back the previously removed drippings (if there is a lot of fat, remove some of the fat beforehand)
- Add either water, milk, stock, cream, or beer to the gravy
- Season to taste by adding My Family's Seasoning
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